I’m Mia. With over ten years in events and hospitality, and a plant-based lifestyle at my core, I’m here to prove that kinder events don’t mean cutting corners.

I create impactful experiences—without compromise.

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The average guest generates around 2kg of waste per event: single-use plastics, excess food, unnecessary print, and heavy CO₂ emissions.

Too often, sustainability is treated as a checkbox—policies look good on paper, while behind the scenes little actually changes.

Yes, eco-friendly options can BE MORE costLY, and in an industry under intense financial pressure, it’s tempting to do the bare minimum. But meaningful sustainability isn’t about perfection or big budgets. It’s about smarter choices.

With a few intentional changes and honest decisions, we can deliver your brief responsibly, authentically, and within budget. Small shifts. Real impact.